- Spicy Chicken LiversThis is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
- Caldo Puchero(Pot of Vegetable Stew with Chiltepins) Like most stews, this one takes a while to cook, about 4 hours. It …
- Rosemary Chile VinegarThis is our favorite vinegar. Recommended chiles include serranos and habaneros, but it can also be made with dried pasillas …
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- ’Devil’s Tongue’ & ’Fatalii’Q: Hi Dave,Love your website! Originally from Singapore, I’ve been living here in Florida the last 20 years. Please could …
- Espelette SourcesQ: Dear Dave,Where can I get Espelette peppers?–Jere A: Hello Jere:You probably won’t be able to find the pods, but the …
- Stuffed Rocoto ChilesThe heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …