• Spicy Chicken Livers
    This is my husband Jeff's favorite recipe for chicken livers. If liver doesn't appeal to you, substitute cubed beef and …
  • Caldo Puchero
    (Pot of Vegetable Stew with Chiltepins) Like most stews, this one takes a while to cook, about 4 hours. It …
  • Rosemary Chile VinegarRosemary Chile Vinegar
    This is our favorite vinegar. Recommended chiles include serranos and habaneros, but it can also be made with dried pasillas …
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  • ’Devil’s Tongue’ & ’Fatalii’
    Q:  Hi Dave,Love your website!  Originally from Singapore, I’ve been living here in Florida the last 20 years.  Please could …
  • Espelette Sources
    Q:  Dear Dave,Where can I get Espelette peppers?–Jere A:  Hello Jere:You probably won’t be able to find the pods, but the …
  • Stuffed Rocoto Chiles
    The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …