• Sweet-Hot Beer Mustard
    This mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
  • Grilled Scallops with Roasted Red Pepper SauceGrilled Scallops with Roasted Red Pepper Sauce
    Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops …
  • Bodacious Biscuits & Beans
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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  • Diagnosing the DamageDiagnosing the Damage
    By Dave DeWitt and Paul W. Bosland Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties …
  • Habaneros Won’t Turn Red
    Hi Dave,We have 6 habanero plants in our garden. When they ripen the fruit only turns orange. I was wanting …
  • The Great Montezuma
    'Dust with a pinch of cayenne powder and garnish with cinnamon. OR Dust with grated chocolate and garnish with dried …