- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Grilled Scallops with Roasted Red Pepper SauceBecause scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops …
- Bodacious Biscuits & BeansRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
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- Diagnosing the DamageBy Dave DeWitt and Paul W. Bosland Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties …
- Habaneros Won’t Turn RedHi Dave,We have 6 habanero plants in our garden. When they ripen the fruit only turns orange. I was wanting …
- The Great Montezuma'Dust with a pinch of cayenne powder and garnish with cinnamon. OR Dust with grated chocolate and garnish with dried …