- Asian-Style Cayenne Hot SauceThis year we used about a pound of LC Cayenne pods to cook up a sweet and spicy Thai sauce. …
- Lobster (or Shrimp) Corndogs with Chipolte Ketchup andThis recipe comes from Sam Etheridge, formerly of Ambrozia, now of Nob Hill Bar and Grill in Albuquerque, NM. Ingredients …
- Firecracker ShrimpDon't wait for a party to serve this spicy shrimp. After grilling the shrimp, simmer the marinade for 15 minutes …
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- Edible Ornamentals?Q: Dave:I’m growing a small purple ornamental pepper. I’ve heard that they edible and also that they are not edible …
- Peperoncino Festival 2006, Part 1 of 2Story and Photos by Harald Zoschke Welcome! Calabria — that’s the famous southern tip of the Italian …
- Chile and Dried Cherry Chocolate DessertSince preparing a Thanksgiving feast on a barbecue isn't traditional, why finish it up with the usual pumpkin pie? This …