• West Sumatran RendangWest Sumatran Rendang
    Here is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
  • Sichuan Shrimp and Snow Peas
    I’ve substituted shrimp for the prawns in this dish as they are more available and less expensive. And after all, …
  • Japanese Cucumber Salsa
    Sunomono is a Japanese salad made with sliced cucumbers in a tangy dressing; you may have seen it on the …
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  • How to Spice Up BBQ Competitions
    Q:  Dr. BBQ,   How can the average visitor to a BBQ competition get the most from the visit?  I …
  • Luau Pork Teriyaki
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) whole pork tenderloin1 cup sliced pineapple in syrup1/2 cup teriyaki marinade (see recipe, located here)1/4 cup …
  • Chiles Rellenos with Corn
    Chiles rellenos literally means "stuffed chiles," and in Mexico many different chiles are used, including poblanos, jalapeños, rocotos, and even …