- West Sumatran RendangHere is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
- Sichuan Shrimp and Snow PeasI’ve substituted shrimp for the prawns in this dish as they are more available and less expensive. And after all, …
- Japanese Cucumber SalsaSunomono is a Japanese salad made with sliced cucumbers in a tangy dressing; you may have seen it on the …
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- How to Spice Up BBQ CompetitionsQ: Dr. BBQ, How can the average visitor to a BBQ competition get the most from the visit? I …
- Luau Pork TeriyakiThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (1 1/2-pound) whole pork tenderloin1 cup sliced pineapple in syrup1/2 cup teriyaki marinade (see recipe, located here)1/4 cup …
- Chiles Rellenos with CornChiles rellenos literally means "stuffed chiles," and in Mexico many different chiles are used, including poblanos, jalapeños, rocotos, and even …