- Mint RaitaRaitas, or raytas, are India’s version of a salsa or salad that are served as cooling counterpoints to hot and …
- Berbere KiftoTribal customs dictate that the berbere is served over warm, fresh raw meat called kifto. But there’s no way we’re …
- Chile-Infused Cranberry CiderHere's another mulled cider that contains two chiles, the mild ancho and the super-hot habanero. The ancho adds the raisiny …
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- How to Cook a HogDr. BBQ: I am going to cook a 125-pound hog. I have a hog roaster with a spit, or would …
- Chicken with Chipotle-Mulberry SauceThanks to Patrick Hancock, executive chef at El Pinto Restaurant for the concept for the sauce recipe. For the chicken, …
- Spice Profile: PeppercornsSpice Profile: Peppercorns by Dave DeWitt History “Pepper,” wrote Plato, “is small in quantity and great in virtue.” First mentioned …