• White Radish Salad
    Sharon Hudgins discovered this recipe when she was living in the Russian Far East, where it was made with large …
  • Tomato-Orange Ginger Soup
    This is an exciting blend of fresh, light flavors that makes a great beginning-of-the-meal palate stimulator during the summer. It …
  • Wilted Chinese CabbageWilted Chinese Cabbage
    For a variation, or to make a more substantial salad course, serve the radish salad over wilted Chinese cabbage: Ingredients …
Official Scovie Awards Sponsor

Recipe Search






  • He Likes Charcoal, She Likes Gas
    Q:  Dr. BBQ,   I like the flavor of charcoal, but my wife prefers that I use gas to grill …
  • Grilled Beer Pork Chops
    A time-saving alternative to cooking a large pork roast, the chops have an asian accent. The ginger gives a nice …
  • W.C.’s Green Chile Sauce
    This recipe dates to 1976, when W.C. created it for his first restaurant, the Morning Glory Cafe. It is meatless …