- Chimayo Chile Marinated Pork LoinHere, as best I could reconstruct it, is the chile encrusted pork loin as served at De La Tierra. It …
- Sangrita de Chapala (Chapala’s Little Bloody Drink)This particular version of sangrita, or "little bloody drink," comes from Chapala, Mexico, where the bartenders have not succumbed to …
- Fourth of July Barbecue Baked BeansWhite "Haricot Beans" include types such as Great Northern, navy, cannellini, white kidney, and small white beans, and they comprise …
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- Vatapa com Frutos do MarThere are just about as many versions of vatapa as there are cooks who prepare it. Just as there are …
- Using Dried Chile PeppersFrom Pods to Powder: Drying Chiles Recipes: Ancho Chile Dry Rub Cajun Rub South of the Border Chile Rub Chili …
- Avocado and Ancho Chile Cheesecake with Crab FondueThis recipe is from the Inn at Loretto in Santa Fe, New Mexico. Ingredients For the Crust: 1 cup grated …