- Argentinian Parrilla with Chimichurri SauceA parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, …
- Zesty Smoked Salmon Dip with PepperonciniThis smoked salmon dip is delicious accompanied by crackers, tortilla chips, or thin slices of dark rye bread. The piquant …
- Wasabi CevicheThere’s nothing like a little wasabi to perk up ceviche. Just make sure you add it at the last minute, …
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- Pescado Marinado Estilo ChilenoSince Chile has a 2600-mile coastline, I would be remiss if I didn't include a fish recipe from that country. …
- Ceviche from the Hotel CaliforniaLas Aguilas, or the Mexican Eagles, on the roof of the Hotel California in Todos Santos, Baja California Sur, proving …
- Red Pepper Money Makers, California 1901Editor’s Note: From the Ortega website: “It all started with chile peppers. Emilio Ortega’s fascination with chiles began when he …