- Grape-Grilled Quail w/ Goat Cheese RoundsAlthough many Southwest barbecues and grilled meats utilize mesquite, it is not the only aromatic wood to use--experiment with pecan, …
- Fired Beef (Pulgogi)Ingredients 2 pounds lean beef tenderloin roast, eye of round, or sirloin For the Marinade: 3 tablespoons soy sauce 1/2 …
- MĂ´lho de Piri Piri (Portuguese Hot Sauce)Early in the sixteenth century, chiles were transferred from Portuguese Brazil to their colony of Angola. These small, piquin-like chiles …
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- Smoky MayonnaiseThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Tropical Lamb Burgers with Fresh Mango ChutneyA Recipe From:300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig This recipe and others can be …
- Brown Bag Pork Butt