- Sweet Chile SauceSweet chile sauces, popular in Asian cuisines, are available in Asian markets–or you can make your own, like this recipe …
- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- Asian Quesadillas With Mint and CorianderThese quick snacks have a light and spicy Asian twist. You can easily omit the chicken for vegetarian guests. Ingredients …
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- Small packages of Jalapenos wantedDave,I buy those little cans of diced jalapenos but only use a small amount in eggs, etc., so I waste …
- Pumpkin Hot Sauce (Yedubba We’t)There are many meat-based hot sauces in Africa, but also some distinctly vegetarian sauces such as this one from Ethiopia. …
- Tiger Prawns with Red ChileThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 3/4 cup plus one …