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Information for Trade Buyers and Attendees PDF Print E-mail

Sandia Resort and Casino

The 23rd Annual National Fiery Foods & Barbecue Show, March 4-6, 2011, is in its sixth year at the Sandia Resort and Casino Events Center. The venue was a huge success in 2006--2010, and we expect 2011 to be even better!  Atendees can tour about 200 exhibitors who are tasting more than 1,000 unique products from the fast growing fiery foods and barbecue industries.  To register online, go here.  For more information, click on the top navigation button: Fiery Foods & BBQ Show.

Location

  • Distinctively located at the base of the magnificent Sandia Mountains
  • Less than 10 miles from the Albuquerque International Airport
  • Minutes from Historic Old Town and downtown Albuquerque
  • Conveniently located near the Albuquerque Balloon Fiesta Park
  • Easy access to Interstate 25
  • Parking is free at Sandia Resort and Casino.

Accommodations

  • Stunning views of the Sandia Mountains and the greater Albuquerque area.
  • 228 guest rooms, including 24 one-bedroom suites, 3 two-bedroom suites and 3 two bedroom super suites.
  • All rooms include, state of the art 32 inch LCD flat panel televisions, Wayport wired and wireless Internet access, separate bath tub and walk in shower, full bath amenities, refrigerator, safe, iron/ironing board, on command video, desktop and cordless phone.
  • For accommodations at Sandia Resort and Casino during the National Fiery Foods & Barbecue Show, contact the resort, 505-798-3930 or toll-free at 877-272-9199.

Friday, March 4

9am-4pm, trade only

4pm-7pm, trade and general public


Saturday, March 5

9am-11am, trade only

11am-7pm, trade and general public


Sunday, March 6

9am-11am, trade only

11am-6pm, trade and general public


 

Crowd at the Show

 

 

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The Fiery Foods and Barbecue SuperSite. Your only resource to the world of spicy food any barbecue. Find recipes for everything from salsa to BBQ Brisket, gardening tips and more. The direct line to the Pope of Peppers himself Dave DeWitt. Everything you need to know about exotic peppers and chile (or chili) from around the world.