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Looking for something spicy to cook tonight? Check out our recipe of the day, below. If you're looking for something more specific, use the search pane to the left.
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Created by recipe_editor, October 22, 2008
This classic sauce is thought to be of Tunisian origin, but is found throughout all of Africa. It is used to flavor couscous and grilled dishes such as Kebabs. Harissa Sauce reflect the region's love of spicy combinations all with a definite cumin and coriander flavor. Cover this sacue with a thin film of olive oil and it will keep up to a couple of months in the refrigerator.
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