Looking for something spicy to cook tonight? Check out our recipe of the day, below. If you're looking for something more specific, use the search pane to the left.
These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in the coolers toted by strolling vendors. Everybody loves them, so make a bunch and freeze any leftovers. This recipe makes enough pork filling to make another batch of tamales, but you can always just use the extra pork for burritos.
