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WhiskeyQue, Too Recipe
Monday, 26 May 2008
Description
Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good example of what the judges look for. It comes from the Jack Daniel’s Old Time Barbecue Cookbook. This recipe and others can be found in the following article:
Ingredients
At a glance
Cuisine
American
Cooking Method
Simmer
Heat Level
1
Meal/Course
Condiment
Makes
1 1/2 gallons
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9 cups Worcestershire sauce -
4 cups apple cider vinegar -
1 1/2 cups tomato juice -
1/2 cup hot pepper sauce -
2 quarts ketchup -
1 /2 cup minced garlic -
2 cups brown sugar -
2 cups white sugar -
1 /2 cup paprika -
1 /2 cup black pepper -
6 tablespoons onion powder -
1 /2 cup salt -
Liquid smoke, to taste -
1 cup Jack Daniel’s Whiskey
Methods/steps
In a pot, mix and simmer all the ingredients except the Jack Daniel’s Whiskey for 1 hour. Add the whiskey after the mixture has cooked and cooled.
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Featured Rapid Recipe
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Created by Marley84
Satay are a popular street food in Indonesia, and all of Malaysia, where they are made out of lamb, beef, or chicken. Basically these are small cubes of meat that are marinated in a spicy sauce and grilled over charcoal. They make great appetizers for any party, especially for one held outdoors. The peanut sauce is also good by itself, served with crisp, fresh vegetables. |
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