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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Ngapi Ye (Hot Burmese Anchovy Sauce)This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
- Salsa de Jalapeño o Serrano Asado (Roasted Jalapeño or Serrano Salsa)The simplicity of this salsa, imported from northern Mexico and popular in Texas, is deceiving, for it is one of …
- Tabasco Jack WingsTo bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake …
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- Upscale Mean MacThe variety of cheeses in this upscale and tasty dish make it dangerously delicious! The chiles in the dish, as …
- Fiery ExitQ: Dave:This is a bit delicate—I don’t mind the chile burn when I’m eating them, but is there any way …
- Your Basic Beer Sop or MopThis is an all-purpose sop that can be used with any meat or poultry. It’s purpose is to keep the …