- Venison Red Chili Stew'Pork and beef are more commonly used, but venison is a tasty variation. If you want beans in your chili, …
- Doug’s Blackened ConchI’m winging it here, as Doug Gibson, of course, had no written recipe. I watched carefully but am guesstimating the …
- Ceylon Dark Curry PowderThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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- Smoked Prime Rib of Beef with Three-Chile RubServe the prime rib slices with the Creamy Horseradish Sauce in the sandwich recipe, below. I also recommend garlic mashed …
- Why are Some Hot Sauces Bitter?Q: Hi Dave,I’m Sgt Steve Powell, a Canadian "Army Sargent" up here in Canada, currently working as a facilitator in …
- The Mexican Green Gold… and it isn’t Cannabis | Avocados|By JosĂ© C. Marmolejo Mexico has exported avocados since 1980, but not due north. Europe was its first international destination. …