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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Spice Islands Coconut-Chile Pork Kabobs with SambaiThis recipe and others can be found in the book excerptBarbecue Inferno,by Dave DeWitt and Nancy Gerlach Ingredients Sambal Marinade½ …
- Fresh Hot Pepper SauceUse as a topping for soups and noodles, or as a refreshing salad dressing. Store leftovers in a tightly sealed …
- Spicy Green BeansThese beans go well with simple meats, such as turkey, or cheese dishes. They add color and just a mild …
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- Sizzling Seafood, Part TwoBy Mike Stines, Ph.B. Almost every culture has their variety of piquant seafood… from Jamaican pepper shrimp to Creole shrimp …
- Hot Sauce Bottle and Label Suppliers neededDear Dave,My companies name is Carm Products, Inc. I am in the business of making hot sauce and other stuff. …
- Pungent Potato Salad with Lime Chiptole DressingThis salad is filling and light all at the same time. We've kept the calories low and satisfaction level high …