- Venison Steak with Juniper Berry and Red Chile SauceThis recipe is by Lois Ellen Frank, from her book Foods of the Southwest Indian Nations (Ten Speed Press, 2002). …
- Louisiana-Style Hot SauceThis very easy to prepare sauce only gets better as it ages. Allow it to sit for at least a …
- Spicy Morel Sauce for Meat and PoultryThe odd-looking morel does not have a cap but rather a fruit body about four inches long that is pittted …
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- Holes in Leaves & How to Beat the AZ HeatQ: Dear Dave,I discovered your site earlier this year and it’s been a tremendous help. This is my first year …
- Grilled Tuna with Red Chile, Allspice, and Orange GlazeAnchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. …
- Spicy Lentil Stew with Killer SausageThis stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding …