- Hungarian Gulyas (Goulash)This dish probably had its roots with the roving Magyar tribes of central Europe who cooked their meat and vegetables …
- Montanolo Chicken SaladThis recipe is a great lunch salad. Ingredients 2 chicken breasts, blackened1/2 cup Champignon Montanolo cheese, dicedFew dashes balsamic vinegarSmall …
- Tabasco Jack WingsTo bake the wings, place in a roasting pan. Brush with melted butter and sprinkle with salt and pepper. Bake …
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- Peppered Strawberries in ChampagneAfter cooking all day and sometimes for days and days, it’s nice to have a desert recipe that is so …
- Why Chiles Conquered America Why ChilesConqueredAmerica   by Dave DeWitt I am constantly asked to explain the exponential growth of interest in chile peppers …
- Fish in Coconut Broth (Pescado en Salsa de Coco)Coconut adds a Caribbean flavor to this dish from the Dominican Republic and Cuba. A favorite on island menus, the …