- Smoked ScallopsIn the Western Hemisphere “scallops” are the adductor muscle from the bivalve, while in Europe and the Far East the …
- Bubba’s ChiliNo project on chili con carne would be complete with out a recipe from a guy from Texas named Bubba. …
- Memphis-Style Finishing SauceThis is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
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- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
- Grilled Jalapeno Polenta with Roasted Salsa VerdeWe have written before about northern Mexican roasted salsas, and here’s a practical application of the concept. While we’re at …
- Basic BrisketCooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …