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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Sambal Goreng Udang (Hot Sauteed Shrimp)In this recipe, cookbook author Esly Vande Weerdt-Schiefflers highlights the unique and wonderful tastes of Indonesian cuisine. Ingredients 2 red …
- Apricot-Mango ChutneyRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Key West SaladThe flavors of Margaritaville and Key West are all combined in this interesting salad, replete with tequila and lime! If …
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- Fiery Seafood GumboA gumbo is a Cajun soup that has a roux as a base and uses file (sassafras leaves) and/or okra …
- Spicy Lime Chicken (Nimbu Masala Murgh)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Nepal-style Smoked Lamb (Lamb Sukuti)My youngest daughter recently visited Tibet and Nepal. She came back with this recipe that I’ve modified a bit. Traditionally, …