• White Radish Salad
    Sharon Hudgins discovered this recipe when she was living in the Russian Far East, where it was made with large …
  • Marinated Jerk Pork for the GrillMarinated Jerk Pork for the Grill
    The technique of soaking a food in a liquid to flavor it—or in the case of meats, to tenderize the …
  • Shrimp with Chile Paste
    Typically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. The recipe …
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  • Hot Pepper Extract
    Q:  Dear Dave,How does one obtain an extract from a hot pepper?–Mitch  A:  Hello Mitch:You cannot do this at home …
  • Spicy Beet BorschtSpicy Beet Borscht
    Borscht is another Ukrainian soup whose popularity long ago spread to the eastern Baltic countries, especially Russia where it's now …
  • Burn on Both Ends
    Q: Dear Dave,I am 18 years old and have eaten hot food my entire life, thus my tolerance is quite …