- Nepal-style Smoked Lamb (Lamb Sukuti)My youngest daughter recently visited Tibet and Nepal. She came back with this recipe that I’ve modified a bit. Traditionally, …
- Marinated Grilled VegetablesServe these spicy vegetables as a side dish to just about any grilled meat or fish. If using bamboo skewers, …
- Ugandan Groundnut SauceVariations on this hot sauce appear all over Africa, with the key ingredint being peanuts in any form. Here, peanut …
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- Pineapple Mango Brochettes with Sweet Beer Glaze(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) Beer in a dessert? Why not? This is an easy finale …
- Belligerent Butter ScotchThis candy recipe makes good use of the syrup created as a byproduct when making candied chiles. Depending on the …
- Getting firm Peppers with PicklingDave:I am having trouble getting firm pickled peppers. I am following the recipes exactly but to no avail. Could you …