• Udang Goreng Chilli Prawns in Chilli-Garlic Sauce
    This simple dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt's Singapore …
  • Belligerent Butter Scotch
    This candy recipe makes good use of the syrup created as a byproduct when making candied chiles. Depending on the …
  • Spicy Spinach
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
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  • Valuable (?) Chili Sauce Bottle Found
    Q: Hi Dave,I’ve been searching the internet for information on a hexagonally shaped bottle patented by Eugene R. Durkee.  The …
  • Emeril Lagasse’s Venison Stock for GumboEmeril Lagasse’s Venison Stock for Gumbo
    This is an essential component in Emeril Lagasse’s Deer and Andouille Sausage Gumbo. Ingredients 7 pounds venison marrow bones, sawed …
  • Guerrilla Grilling, Global StyleGuerrilla Grilling, Global Style
      Bobby Flay: Guerrilla Grilling,Global-Style By Molly Wales Recipes: Grilled Swordfish with Lime-Basil-Jalapeño Vinaigrette Grilled Shrimp with Orange-Cilantro Vinaigrette Avocado-Tomatillo Sauce …