- Peach-Habanero ChutneyThe word chutney comes from the Sanskrit word chatni, and in India, refers to relishes that are used to accent …
- Hot & Cheesy Artichoke Dip with Toasted Pita TrianglesEven people who don’t like artichokes will like this dish. Although it tastes like it requires a lot of preparation, …
- Kangaroo KabobsCook these meat kabobs separately from vegetables; vegetables should be cooked for a longer time at a lower heat. You …
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- Crab and Green Chile Stew (Kotokyim)This dish from Ghana is delicious and easy to make. The hot chilies are countered by the tomatoes and the …
- Dave’s Fresh Red Chile SauceThis method of making chile sauce differs from others using fresh New Mexican chiles because these chiles aren't roasted and …
- A Tale of Cooking Contest TreacheryBy Jim Fergusson A Tale of Cooking Contest Treachery Recipes: TexMex Black Bean Habanero Chili Bengali Red Shrimp Habanero …