- Wild Onion Soup (Zuppa di Cipolle Selvatiche)This is a typical Calabrian dish, but it is also a favorite in some Puglian villages. In Italy, and maybe …
- Basic BrisketCooking brisket is not something done after coming home from work but is a great weekend cooking project. The brisket …
- Green Chile StewThis is adapted from The Chile Pepper Encyclopedia (William Morrow, 1999). Here is the beef stew or macaroni and cheese …
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- Chicken Basquaise with Espelette PiperadePiperade is a colorful pepper sauce that is only spicy when made in the Basque region. This simple but delicious dish …
- Buckboard or Pioneer BaconUse a very sharp boning knife and remove the T-shaped bone from the pork shoulder and any extraneous fat (or …
- Scorpion Fields Doing GreatMarlin Bensinger reports on his field of ‘New Mexico Scorpion’ chiles in a field near Las Cruces: “The peppers are …