- Salsa PimentĂłnThe hotbed of chiles in Spain is the valley of La Vera, where the pimientos (chiles) are grown and smoked …
- Piment LimĂłn (Citrus Hot Sauce)Here is my version of the classic hot sauce of RĂłrigues Island in the Mascarenes. It is very thick, so …
- ChicosChicos are dried roasted corn kernels and are also the name of a very popular dish in Northern New Mexico. …
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- Treason of Beef in BatteryThis recipes comes from Wendell Peters of Judicial Flavors. Ingredients For the Beef: ½ pound lean boneless beef (sirloin, top …
- Caldo Tlalpeño (Tlalpan Soup)This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to …
- Looking for UK Chile SupplierHi Dave:I live in England and have tried growing chiles for the first time. I managed to get some habaneros …