• Salsa PimentĂłn
    The hotbed of chiles in Spain is the valley of La Vera, where the pimientos (chiles) are grown and smoked …
  • Piment LimĂłn (Citrus Hot Sauce)
    Here is my version of the classic hot sauce of RĂłrigues Island in the Mascarenes. It is very thick, so …
  • Chicos
    Chicos are dried roasted corn kernels and are also the name of a very popular dish in Northern New Mexico. …
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  • Treason of Beef in Battery
    This recipes comes from Wendell Peters of Judicial Flavors. Ingredients For the Beef: ½ pound lean boneless beef (sirloin, top …
  • Caldo Tlalpeño (Tlalpan Soup)
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to …
  • Looking for UK Chile Supplier
    Hi Dave:I live in England and have tried growing chiles for the first time. I managed to get some habaneros …