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Maximizing Your Pepper Pod Yield -
Meet the New Porkers -
Chile Pepper Nomenclature -
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Hatch, Watch Your Back: Pueblo Chiles Are Making a Move -
Trinidad & Tobago, 1992 -
The Naked Truth: A Chili Cookoff atthe Famous Chicken Ranch Brothel
- Almost Mrs. Bishop’s Chess PieI'm no baker, but even I can make this! Ingredients 3 eggs, beaten1 1/2 cups granulated sugar3 tablespoons melted butter1 …
- Caribbean ‘Crayfish’ with Tasty’s Wet RubI was served what the Anguillans call crayfish, but they’re considerably larger than the Louisiana kind yet smaller than a …
- Grilled Shrimp with Orange-Cilantro VinaigretteThis recipe accompanies Grilled Swordfish with Lime-Basil-Jala-peño Vinaigrette (see above) and others in the chapter titled Fish Taco Party. Ingredients …
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- Red Chile NoodlesThis homemade pasta is excellent--as it should be since it comes from Adelina Willem, who makes spicy pastas in Las …
- Salsa de ChipotleThis traditional Mexican table sauce is normally made in a molacajete, or 3 legged stone mortar, but a blender or …
- How to Attach a FireboxQ: Dear Dr. BBQ, I’m considering building a large-scale wood-burning cooker with a firebox on the side. I wanted …