- Ngapi Ye (Hot Burmese Anchovy Sauce)This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
- ZahtarThis aromatic mixture from North Africa is also found in Turkey and Jordan. It is sprinkled over tajines and vegetables. …
- Chimichurri (Hot Vinegar-Parsley Sauce)There is a minor debate about whether or not this Argentinian sauce should contain chile peppers. As usual, there is …
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- Smoked Turkey Basted with Cascabel OilThis simple dish yields a complex taste. Serve the turkey hot with the chile oil and a salsa on the …
- Tournedos ChipotleThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Drying Peppers to GrindQ: Hi Dave,I grind my own peppers, and no matter how long I dry them first, they cake in the …