• Ngapi Ye (Hot Burmese Anchovy Sauce)
    This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
  • Zahtar
    This aromatic mixture from North Africa is also found in Turkey and Jordan.  It is sprinkled over tajines and vegetables.  …
  • Chimichurri (Hot Vinegar-Parsley Sauce)
    There is a minor debate about whether or not this Argentinian sauce should contain chile peppers. As usual, there is …
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  • Smoked Turkey Basted with Cascabel Oil
    This simple dish yields a complex taste. Serve the turkey hot with the chile oil and a salsa on the …
  • Tournedos Chipotle
    This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
  • Drying Peppers to Grind
    Q:  Hi Dave,I grind my own peppers, and no matter how long I dry them first, they cake in the …