- Roasted Hot Peppers in Soy SauceThis sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
- Ceren BeansThree varieties of beans were found beneath the ash in the village kitchens of CerĂ©n. Certainly they were boiled, and …
- Hibachi-Grilled Goat with Spicy SeasoningsThis Mongolian grill recipe is a lot of fun to serve a small party. The original version calls for the …
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- Fermenting PeppersQ: Dear Dave,What is the process for fermenting peppers? I have heard that it is suppose to make them hotter?Thanks! …
- Grilled Chicken WingsThese wings are a tasty alternative to deep-frying the chicken. They’re great as an appetizer for a summer barbecue. Put …
- Crab Cakes with Mustard SauceWho would have imagined that mustard could spice up crab and do it so elegantly? Serve the crab cakes with …