• Roasted Hot Peppers in Soy Sauce
    This sauce will stay fresh for at least 1 week. Serve as an accompaniment to Korean grilled meat dishes. Ingredients …
  • Ceren Beans
    Three varieties of beans were found beneath the ash in the village kitchens of CerĂ©n. Certainly they were boiled, and …
  • Hibachi-Grilled Goat with Spicy Seasonings
    This Mongolian grill recipe is a lot of fun to serve a small party. The original version calls for the …
Official Scovie Awards Sponsor

Recipe Search






  • Fermenting Peppers
    Q: Dear Dave,What is the process for fermenting peppers?  I have heard that it is suppose to make them hotter?Thanks! …
  • Grilled Chicken Wings
    These wings are a tasty alternative to deep-frying the chicken. They’re great as an appetizer for a summer barbecue. Put …
  • Crab Cakes with Mustard Sauce
    Who would have imagined that mustard could spice up crab and do it so elegantly? Serve the crab cakes with …