• Sauce Rougaille
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
  • Spicy Maple-Glazed Canadian Gamebird
    This is a variation of a recipe Mike Kerslake developed to use for chicken. Here, he uses pheasant. But any …
  • Bajan Rum Punch
    "Do not let the pleasant taste fool you," warns Anne Marie, "it carries the kick of a mule!" She continues, …
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