- Sauce RougailleThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
- Spicy Maple-Glazed Canadian GamebirdThis is a variation of a recipe Mike Kerslake developed to use for chicken. Here, he uses pheasant. But any …
- Bajan Rum Punch"Do not let the pleasant taste fool you," warns Anne Marie, "it carries the kick of a mule!" She continues, …
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- The Chile Way to Burn Fat and Boost Metabolismby Dave DeWitt, Melissa T. Stock, and Kellye Hunter The following excerpt is from the book The Healing Powers of …
- Getting the Crud Off the GrillRelated posts: Ask Chef Mike: Getting More Smoke Flavor from a Gas Grill Pungent Pizza on the Grill Ask …
- How To Organize A Cocktail PartyThrowing a cocktail party is a fun, but at the same time demanding event that is going to require quite …