Raspberry BBQ Sauce
Monday, 26 May 2008
This is excellent served on pork ribs and any pork meats.
At a glance
New Mexico Red
3 cups fresh raspberries, crushed, strain some of the seeds out if possible
1 cup yellow mustard
½ cup vinegar
½ cup brown sugar, packed
1 tablespoon liquid smoke
2 tablespoons. Tabasco sauce
2 tablespoons chili powder
1 tablespoon. ground pepper
1 teaspoon salt
Mix ingredients together in a saucepan heating to a boil; lower heat to a simmer and cook for 5 minutes. Do not overcook. Excellent served on pork ribs and any pork meats.
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