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Raspberry BBQ Sauce

Monday, 26 May 2008

Description

This is excellent served on pork ribs and any pork meats.

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
Simmer
Heat Level
3
Chile
New Mexico Red
Meal/Course
Condiment
Makes
1 quart
  • 3 cups fresh raspberries, crushed, strain some of the seeds out if possible

  • 1 cup yellow mustard

  • ½ cup vinegar

  • ½ cup brown sugar, packed

  • 1 tablespoon liquid smoke

  • 2 tablespoons. Tabasco sauce

  • 2 tablespoons chili powder

  • 1 tablespoon. ground pepper

  • 1 teaspoon salt

Methods/steps

Mix ingredients together in a saucepan heating to a boil; lower heat to a simmer and cook for 5 minutes. Do not overcook. Excellent served on pork ribs and any pork meats.

 

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