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Raspberry BBQ Sauce

Monday, 26 May 2008

Description

This is excellent served on pork ribs and any pork meats.

Ingredients

At a glance

Cuisine

American

Ingredient

Chile peppers

Cooking Method

Simmer

Heat Level

Chile

New Mexico Red

Meal/Course

Condiment

Makes

1 quart

3 cups fresh raspberries, crushed, strain some of the seeds out if possible

1 cup yellow mustard

½ cup vinegar

½ cup brown sugar, packed

1 tablespoon liquid smoke

2 tablespoons. Tabasco sauce

2 tablespoons chili powder

1 tablespoon. ground pepper

1 teaspoon salt

Methods/steps

Mix ingredients together in a saucepan heating to a boil; lower heat to a simmer and cook for 5 minutes. Do not overcook. Excellent served on pork ribs and any pork meats.

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