- Marinated Snaper Peruvian-StyleThis ceviche is different from the others because the spicy chile-vegetable mixture is spread on the fish after it has …
- Owensboro Mutton MopTerry Stinnett, a barbecuer who lives about 10 miles from Owensboro, has been cooking mutton at church benefits for more …
- Spicy-Hot Tomato Soup (Zuppa Piccante al Pomodoro)This is a great dish for vegetarians! Just make sure that you use vegetable broth, not chicken or beef stock. …
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- Chile Harvesting TimingHey Dave:I’m brand new to pepper growing. My Anaheims and jalapenos are going great. My habaneros seem to be going …
- Pepper Profile: PasillaBy Dave DeWitt Fiery Foods & BBQ Central Recommendations Chile Pepper Bedding Plants… over 500 varieties from Cross Country Nurseries, shipping …
- Oaxacan ChichilloThis is the legendary seventh mole from Oaxaca. Ingredients 1½ pounds beef bones with meat; meat cut off the bones …