- Margarita-Grilled Shrimp and Avocado QuesadillaThis is one of those cross-over dishes that can be served whole as an entree or cut into wedges as …
- Fish in Coconut Broth (Pescado en Salsa de Coco)Coconut adds a Caribbean flavor to this dish from the Dominican Republic and Cuba. A favorite on island menus, the …
- Grilled Crab-Stuffed Cherry Peppers'This recipe is reminiscent of the wonderful canned stuffed jalapeños from Mexico–in fact, this recipe works with pickled jalapeños as …
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- Shad and How to Plank ItHow to Plank a Shad by James Hoyt, 1904 You have been told so often how to plank a …
- The Santa Fe Wine & Chile Fiesta 2002by Mary Jane Wilan   Report from Santa Fe: The Santa FeWine & ChileFiesta 2002 Festival Chef Recipes Prime …
- Fiery ExitQ: Dave:This is a bit delicate—I don’t mind the chile burn when I’m eating them, but is there any way …