WhiskeyQue, Too Recipe
Monday, 26 May 2008
Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good example of what the judges look for. It comes from the Jack Daniel’s Old Time Barbecue Cookbook.
At a glance
1 1/2 gallons
In a pot, mix and simmer all the ingredients except the Jack Daniel’s Whiskey for 1 hour. Add the whiskey after the mixture has cooked and cooled.