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WhiskeyQue, Too Recipe

Monday, 26 May 2008


Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good example of what the judges look for. It comes from the Jack Daniel’s Old Time Barbecue Cookbook.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship



At a glance
Cooking Method
Heat Level
1 1/2 gallons
  • 9 cups Worcestershire sauce

  • 4 cups apple cider vinegar

  • 1 1/2 cups tomato juice

  • 1/2 cup hot pepper sauce

  • 2 quarts ketchup

  • 1 /2 cup minced garlic

  • 2 cups brown sugar

  • 2 cups white sugar

  • 1 /2 cup paprika

  • 1 /2 cup black pepper

  • 6 tablespoons onion powder

  • 1 /2 cup salt

  • Liquid smoke, to taste

  • 1 cup Jack Daniel’s Whiskey


In a pot, mix and simmer all the ingredients except the Jack Daniel’s Whiskey for 1 hour. Add the whiskey after the mixture has cooked and cooled.



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