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WhiskeyQue, Too Recipe

Monday, 26 May 2008

Description

Sauces in the annual Jack Daniel’s barbecue contest must include some of the host’s product. This recipe is a good example of what the judges look for. It comes from the Jack Daniel’s Old Time Barbecue Cookbook.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

Ingredients

At a glance

Cuisine

American

Cooking Method

Simmer

Heat Level

Meal/Course

Condiment

Makes

1 1/2 gallons

9 cups Worcestershire sauce
4 cups apple cider vinegar
1 1/2 cups tomato juice
1/2 cup hot pepper sauce
2 quarts ketchup
1 /2 cup minced garlic
2 cups brown sugar
2 cups white sugar
1 /2 cup paprika
1 /2 cup black pepper
6 tablespoons onion powder
1 /2 cup salt
Liquid smoke, to taste
1 cup Jack Daniel’s Whiskey

Methods/steps

In a pot, mix and simmer all the ingredients except the Jack Daniel’s Whiskey for 1 hour. Add the whiskey after the mixture has cooked and cooled.

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