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#1 Award Winning Memphis in May Hot Wing Sauce

Monday, 26 May 2008

Description

“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s an example.'

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

Ingredients

At a glance

Cuisine

American

Ingredient

Chile peppers

Cooking Method

Simmer

Heat Level

Chile

Jalapeño

Meal/Course

Condiment

Makes

1 1/2 cups

1 12-ounce bottle hot sauce (She prefers Red Hot)

1 cube butter

1 teaspoon garlic powder

1 fresh jalapeño chile

Methods/steps

Mix the hot sauce, the butter and the garlic in a saucepan. Make 3 to 4 slashes in the skin of the jalapeño pepper. Put the jalapeño in the sauce and simmer for 15 minutes, stirring constantly.

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