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Award Winning Barbeque Sauce

Monday, 26 May 2008

Description

To the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only used during the final stages of barbecuing. In this recipe, they use honey to get the sweet heat they like.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 

Ingredients

At a glance
Cuisine
Southwestern
Ingredient
Chile peppers
Cooking Method
Simmer
Heat Level
1
Chile
Cayenne
Meal/Course
Condiment
Makes
About 6 1/2 cups
  • 1 32-ounce bottle ketchup

  • 3/4 cup brown sugar

  • 1/4 cup Worcestershire sauce

  • 1 teaspoon black pepper

  • 1 teaspoon cayenne pepper

  • 1/4 teaspoon salt

  • 3/4 cup white vinegar

  • 3/4 cup honey

Methods/steps

Combine all the ingredients in a sauce pan. Simmer for 15 minutes, stirring constantly. Do not let the mixture boil. Allow sauce to cool; then store it in an airtight container in the refrigerator.

 

 

 

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