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Award Winning Barbeque Sauce

Monday, 26 May 2008

Description

To the members of the Madd Momma and The Kid barbecue team, sauce should be a finishing touch and only used during the final stages of barbecuing. In this recipe, they use honey to get the sweet heat they like.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

Ingredients

At a glance

Cuisine

Southwestern

Ingredient

Chile peppers

Cooking Method

Simmer

Heat Level

Chile

Cayenne

Meal/Course

Condiment

Makes

About 6 1/2 cups

1 32-ounce bottle ketchup
3/4 cup brown sugar
1/4 cup Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/4 teaspoon salt
3/4 cup white vinegar
3/4 cup honey

Methods/steps

Combine all the ingredients in a sauce pan. Simmer for 15 minutes, stirring constantly. Do not let the mixture boil. Allow sauce to cool; then store it in an airtight container in the refrigerator.

Reviews

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