Amy's Basic BBQ Rub

Monday, 26 May 2008

Amy Anderson of the Madd Momma and The Kid barbecue team loves black pepper. It plays a key role in this rub.

This recipe and others can be found in the following article:

At a glance

Cuisine

American

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

New Mexico Red

Meal/Course

Condiment

Makes

3 1/4 cups

Combine all the ingredients in a bowl and mix thoroughly. Apply liberally to meat 1 to 2 hours before cooking.

Created by recipe_editor

Here's a favorite Cape chutney that's served with curries and other South African dishes such as bobotie (curried casserole) and sosaties (kebabs).