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Amy's Basic BBQ Rub

Monday, 26 May 2008

Description

Amy Anderson of the Madd Momma and The Kid barbecue team loves black pepper. It plays a key role in this rub.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

 

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
3
Chile
New Mexico Red
Meal/Course
Condiment
Makes
3 1/4 cups
  • 1 cup sugar

  • 1 cup seasoning salt

  • 1 /2 cup paprika

  • 1/3 cup red chile powder

  • 1/3 cup black pepper

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

Methods/steps

Combine all the ingredients in a bowl and mix thoroughly. Apply liberally to meat 1 to 2 hours before cooking.

 

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