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Raccoon Flats Chile Powder

Monday, 26 May 2008

Description

Many barbecue teams create their own seasonings. This one was developed by the Raccoon Flats BBQ team.

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship

Ingredients

At a glance

Cuisine

American

Ingredient

Chile peppers

Cooking Method

No Cook

Heat Level

Chile

Ancho

Meal/Course

Condiment

Makes

2/3 cup

1 tablespoon ground dried cayenne or de arbol chile
2 tablespoons ground dried ancho chile
2 tablespoons ground dried chipotle chile
2 tablespoons ground New Mexico chile
1 1 /2 tablespoons ground cumin
2 tablespoons garlic powder
1 tablespoon ground oregano

Methods/steps

Mix all the ingredients together in a bowl.

Reviews

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