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Raccoon Flats Chile Powder

Monday, 26 May 2008

Description

Many barbecue teams create their own seasonings. This one was developed by the Raccoon Flats BBQ team.

 

This recipe and others can be found in the following article:

The Heat of Competition: The Jack Daniels' Championship
 

 

Ingredients

At a glance
Cuisine
American
Ingredient
Chile peppers
Cooking Method
No Cook
Heat Level
4
Chile
Ancho
Meal/Course
Condiment
Makes
2/3 cup
  • 1 tablespoon ground dried cayenne or de arbol chile

  • 2 tablespoons ground dried ancho chile

  • 2 tablespoons ground dried chipotle chile

  • 2 tablespoons ground New Mexico chile

  • 1 1 /2 tablespoons ground cumin

  • 2 tablespoons garlic powder

  • 1 tablespoon ground oregano

Methods/steps

Mix all the ingredients together in a bowl.

 

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