Jim's Hot Mustard
Monday, 26 May 2008
Jim Schwass of the Raccoon Flats BBQ team created this rub that the team sometimes uses in competitions.
This recipe and others can be found in the following article:
At a glance
New Mexico Red
Combine the mustard and the chiles in a bowland mix well. Use the cider vinegar to thin the sauce to the desired consistency. Use as a rub on meat roasts prior to using a dry rub.