- Dry-rubbed Chicken Breast with Sweet Red Chile SauceChef Jim Heywood teaches at the Culinary Institute of America, and is a Fiery Foods Show favorite. He always offers …
- Three-Chile Tamale PieThis casserole has all the basics of tamales but is much easier to prepare. By varying the accompaniments, this dish …
- Chipotle Chiles in Adobo SauceHere's a pickled chile recipe from Tlaxcala. These sweet-hot pickled chiles can be the basis of a sauce of their …
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- Nine hottest Chiles — according to Redwood CityHi Dave:Reading your Ask Dave section on chile varieties I noticed that you call the habanero the hottest pepper. I …
- How to Get Juicy VenisonDr. BBQ, I am grilling a venison loin this evening on my BGE. If you have any hints or recipes, …
- Out of the Ash: The Prehistoric Chile Cuisine of CerĂ©nBy Dave DeWitt On an August evening in A.D. 595, the Loma Caldera in what is now El Salvador erupted, …