- Dry-rubbed Chicken Breast with Sweet Red Chile SauceChef Jim Heywood teaches at the Culinary Institute of America, and is a Fiery Foods Show favorite. He always offers …
- Ghurka Pork CurryThis recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
- Fresh Herb PastaI first sampled the easy way that Italians cook their pasta when I was fortunate enough to house sit for …
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- Ecuadorian Shrimp SevicheThis is a quick to prepare and unusual seviche. In Ecuador it’s served with cancha, which is a toasted corn …
- Cranberry & Chipotle TiramisuThis is a holiday version of the popular Italian dessert. It can be served in a large glass bowl or …