• Honey-Mustard Glazed Pork Medallions
    Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
  • Ceren Beans
    Three varieties of beans were found beneath the ash in the village kitchens of CerĂ©n. Certainly they were boiled, and …
  • Mary Jane’s Green Chile Meatloaf
    Take a meatloaf recipe from the Midwest, transfer it to New Mexico, add some green chile (El Pinto brand bottled, …
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  • North Carolina Barbecue Sauce
    This is the thin, vinegar sauce in the tradition of Eastern North Carolina. For a rough idea of the Western …
  • Dallas County Jail Chili
    Chili philosopher John Thorne comments: "Texas prison chili got its good reputation from Sheriff Smoot Schmidt’s truly fine recipe for …
  • Green Cayenne Hot Sauce
    Q:  Dear Dave,I recently picked all my cayenne peppers before they froze.  About half are green and half are red.  …