- West Sumatran RendangHere is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
- Marinated Texel LambAs prepared at De Tropen Restaurant, Amsterdam. Use, young, tender lamb. Ingredients 1 clove garlic, minced 3 tablespoons minced fresh …
- Thai Red Curry Paste (Nam Prik Gaeng Ped)This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
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- Moghlai Chicken Curry (Nimbu Masala Murgh)The Moghlai dishes, popular across India, but particularly in Delhi and the neighboring Uttar Pradesh, owe their ancestry to sixteenth …
- World’s Earliest Pit Barbecue? Remains of a 31,000 year-old mammoth and her calf have been discovered in excavations in the Czech Republic, reports …
- PastellesThese tasty snacks arrived in the Caribbean islands by way of South America, where they use banana leaves as a …