• West Sumatran RendangWest Sumatran Rendang
    Here is the traditional way the Sumatrans cook the often-tough meat of the water buffalo--by slowly simmering it in coconut …
  • Marinated Texel Lamb
    As prepared at De Tropen Restaurant, Amsterdam. Use, young, tender lamb. Ingredients 1 clove garlic, minced 3 tablespoons minced fresh …
  • Thai Red Curry Paste (Nam Prik Gaeng Ped)
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
Official Scovie Awards Sponsor

Recipe Search






  • Moghlai Chicken Curry (Nimbu Masala Murgh)
    The Moghlai dishes, popular across India, but particularly in Delhi and the neighboring Uttar Pradesh, owe their ancestry to sixteenth …
  • World’s Earliest Pit Barbecue?World’s Earliest Pit Barbecue?
      Remains of a 31,000 year-old mammoth and her calf have been discovered in excavations in the Czech Republic, reports …
  • Pastelles
    These tasty snacks arrived in the Caribbean islands by way of South America, where they use banana leaves as a …