• Sauce Rougaille
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 1/4 cup vegetable oil …
  • Ketchup-vinegar Barbecue SauceKetchup-vinegar Barbecue Sauce
    This recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
  • Whole Wheat Flour TortillasWhole Wheat Flour Tortillas
    If you’ve never tasted homemade tortillas, you’re in for a real treat. These are perfect to serve warm with butter …
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  • History of Hot Sauce
    Q:  Dear Dave,Where is the best place to get info on the history of hot sauce? My son is doing …
  • Red Chile RubRed Chile Rub
    Ancho chiles are the dried version of the poblano pepper. They are also the sweetest of the dried chiles. Here …
  • ChimayĂł Chile Steaks with Chipotle PotatoesChimayĂł Chile Steaks with Chipotle Potatoes
    From the little village of ChimayĂł, New Mexico comes what many chileheads consider to be the finest tasting red chile. …