- Beer-Braised Sirloin Chili(Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
- Crazy Cajun SalmonEveryone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give …
- Renate’s Mixed Pepper MedallionsOne morning Renate surprised us with this interesting dish she invented for Harald's Das Chili Pepper Buch. The idea for …
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- Pepper Plants Benefit from Bees in More Ways than OneGerman researchers have discovered that the flapping of bees’ wings scares off caterpillars, reducing leaf damage on bell peppers and …
- Mango LassiThis refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. …
- Cambogee BeefWhen the aroma of this dish rises up from the cooking fire, it tantalizes the nostrils. For the best results, …