• Beer-Braised Sirloin Chili
    (Recipe from Kent Rathburn, owner, executive chef Abacus, Dallas) "You can serve this as chili in a bowl," says Chef …
  • Crazy Cajun Salmon
    Everyone loves salmon. It is such a flavorful fish, especially with all the great herbs and spices included here. Give …
  • Renate’s Mixed Pepper Medallions
    One morning Renate surprised us with this interesting dish she invented for Harald's Das Chili Pepper Buch. The idea for …
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  • Pepper Plants Benefit from Bees in More Ways than OnePepper Plants Benefit from Bees in More Ways than One
    German researchers have discovered that the flapping of bees’ wings scares off caterpillars, reducing leaf damage on bell peppers and …
  • Mango Lassi
    This refreshing drink originated in India, where it is often served for dessert after a meal of fiery hot curries. …
  • Cambogee Beef
    When the aroma of this dish rises up from the cooking fire, it tantalizes the nostrils. For the best results, …