• National Chemistry Day Chili
    Our chili chemist, Dr. John Crum, culminated his paper on chili con carne by proposing the following "decent" recipe. He …
  • Spicy Peanut Better Croutons
    'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
  • Cajun-Style Roast Chicken
    An elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with …
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  • Gorditas
    Gorditas means "little fat ones" and are thick, fried, tortillas that are stuffed with any number of fillings--beef, chicken, pork …
  • Insurance and Licens for Salsa Manufacturers
    Dear Dave,I’m a beginner/learner trying to start a salsa business. A potential client asked me if I had insurance (in …
  • Louisiana-Type Hot Sauce
    This recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …