- National Chemistry Day ChiliOur chili chemist, Dr. John Crum, culminated his paper on chili con carne by proposing the following "decent" recipe. He …
- Spicy Peanut Better Croutons'A little peanut flavor in your salad? Why not? (Courtesy of Peanut Better) ' Ingredients Spicy Southewestern peanut butter, olive …
- Cajun-Style Roast ChickenAn elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with …
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- GorditasGorditas means "little fat ones" and are thick, fried, tortillas that are stuffed with any number of fillings--beef, chicken, pork …
- Insurance and Licens for Salsa ManufacturersDear Dave,I’m a beginner/learner trying to start a salsa business. A potential client asked me if I had insurance (in …
- Louisiana-Type Hot SauceThis recipe is from The Hot Sauce Bible, by Dave DeWitt and Chuck Evans. They say that the key to …