• Grilled Garlic Fish
    This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut …
  • Hot Crab Dip
    This recipe also comes directly from Colman’s. Use the dip with crackers, tortilla or potato chips, or sliced celery or …
  • Durban Masala
    This recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong   Ingredients …
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  • Valuable (?) Chili Sauce Bottle Found
    Q: Hi Dave,I’ve been searching the internet for information on a hexagonally shaped bottle patented by Eugene R. Durkee.  The …
  • Creamy Horseradish Sauce
    Horseradish is a classic condiment that’s served with roast meats—beef in particular—and cooked or raw vegetables. Since horseradish is very …
  • Double Chile Vegtable Stew
    Poblano chiles are used here for their flavor and serranos for their serious bite in this hearty stew that’s perfect …