- Mesquite-Grilled Snapper with Ancho SauceMesquite wood smoke is absorbed by the fish while it grills, imparting a distinctly Southwestern flavor. Care should be taken …
- Almost Dreamland’s BBQ SauceHere is my approximation of Dreamland's dreamy sauce. Ingredients 1 can (28 oz.) tomato puree1/3 cup yellow mustard3 cups water1 …
- Jack Daniel’s Bread PuddingHere’s a perfect holiday dessert. Serve with coffee laced with Jack Daniel’s or hot chocolate. Ingredients 1 cup raisins 1/3 …
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- Too Much Smoke Likely Caused Twangy AftertasteQ: Hello Ray: Got your book and have enjoyed trying out the recipes immensely. I tried your big time competition …
- Don’t Cook Kebabs in AdvanceHelp Dr. BBQ: I need to make 40 kebabs and I’d like to cook them in advance. Can I BBQ …