• Phad Khi Mao Kung
    This is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare …
  • Spicy Maple Glazed Canadian Gamebird
    'Any game bird, chicken or a small turkey would work as well. The brine helps keep the meat from drying …
  • Hawaiian Teriyaki Chicken
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
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  • Capsaicin Health Hazards
    Q:  Dave,In looking around for the best hot sauce, I have come across many of these sauces with Scoville ratings …
  • Berbere Paste
    Berbere is the famous, or should we say, infamous, scorching Eithiopian hot sauce.  One recipe we ran across called for …
  • Smoked Prime Rib of Beef with Three-Chile Rub
    Serve the prime rib slices with the Creamy Horseradish Sauce in the sandwich recipe, below. I also recommend garlic mashed …