- Phad Khi Mao KungThis is the method used by chef Anthony Tuttle at the Marriott Phuket Resort and Spa’s cooking school to prepare …
- Spicy Maple Glazed Canadian Gamebird'Any game bird, chicken or a small turkey would work as well. The brine helps keep the meat from drying …
- Hawaiian Teriyaki ChickenThis recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (3 1/2-pound) chicken, quartered1 cup teriyaki marinade (see recipe, located here)Coarse kosher salt and freshly ground black pepper Instructions Preheat the grill to 375° F. for indirect cooking. Rinse the chicken and pat it dry; sprinkle …
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- Capsaicin Health HazardsQ: Dave,In looking around for the best hot sauce, I have come across many of these sauces with Scoville ratings …
- Berbere PasteBerbere is the famous, or should we say, infamous, scorching Eithiopian hot sauce. One recipe we ran across called for …
- Smoked Prime Rib of Beef with Three-Chile RubServe the prime rib slices with the Creamy Horseradish Sauce in the sandwich recipe, below. I also recommend garlic mashed …