• Ras el Hanout
    A typical North African spice merchant can carry up to 200 different spices and herbs, so it's no wonder that …
  • Tea-Smoked Sichuan (or Szechuan) BaconTea-Smoked Sichuan (or Szechuan) Bacon
    This is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
  • Santa Fe Salad with Chile Pasado Dressing
    If piñon nuts are not available, substitute sunflower seeds or chopped walnuts in this spicy tossed green salad. Ingredients For …
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  • Mint Raita
    Raitas, or raytas, are India’s version of a salsa or salad that are served as cooling counterpoints to hot and …
  • Madagascar Pili Pili Dip
    This hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served …
  • Chile-Chicken Soft Tacos
    In this recipe, the chicken absorbs the flavors of what it is simmered in. You can use hard taco shells …