- Ras el HanoutA typical North African spice merchant can carry up to 200 different spices and herbs, so it's no wonder that …
- Tea-Smoked Sichuan (or Szechuan) BaconThis is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
- Santa Fe Salad with Chile Pasado DressingIf piñon nuts are not available, substitute sunflower seeds or chopped walnuts in this spicy tossed green salad. Ingredients For …
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- Mint RaitaRaitas, or raytas, are India’s version of a salsa or salad that are served as cooling counterpoints to hot and …
- Madagascar Pili Pili DipThis hearty Madagascar recipe is a pate of sorts; a very hot mixture spread over toast or crakers and served …
- Chile-Chicken Soft TacosIn this recipe, the chicken absorbs the flavors of what it is simmered in. You can use hard taco shells …