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  • Determining Portions
    Dr. BBQ: How do you determine portions when catering 125 people. Pork ribs, shoulder, chicken are the meats. Thanks, M. …
  • Using Ripe Poblanos for a Sauce
    Dave-I just harvested my first fully red and ripe poblano chile. I am interested in making a red chile sauce …
  • What kind of Pepper is this
    Dave:When looking for good info about peppers I find call on the pros. I have a small pepper, it grows …