• Malaysian Curry Puffs
    A favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a …
  • Mulberry Ice Cream
    Thanks to Jeff Gerlach for this great basic ice cream recipe, to which we have added mulberries as the fruit …
  • Blue Corn FlautasBlue Corn Flautas
    This recipe comes from Dave DeWitt's book, The Southwest Table. The word "flauta" (flaow-tah) means "flute" in Spanish, an allusion …
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  • Calabacitas (Squash and Corn with Green Chile)
    For hundreds of years squash and corn have been the staples of the Pueblo Indians in northern New Mexico, and …
  • Machaca Burritos
    Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat …
  • Candied Peppers?
    Hi Dave:Great story on Parma–I have to say that I was totally intrigued by the thought of a "candied" pepper. …