- Deep fried Alligator NuggetsDip these nuggets in hot sauce or use them as croutons on a Cajun-style Caesar salad. Ingredients Alligator tail meat, …
- Satay Daging (Beef Satay with Peanut Sauce)Satays, or sates, are popular throughout Malaysia and the 13,000 some islands that comprise the county of Indonesia. They are …
- Glazed Gammon (South African Glazed Ham)Christmas is celebrated in South Africa much the same way as in other countries except that for them it occurs …
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- Brisket Basting SauceThis recipe is from Red Caldwell, who revealed the secrets of Texas barbecue to us when we were editors of …
- Lump? Briquettes? What’s the Difference?Q: Dr. BBQ, I’ve read a lot about charcoal being made out of wood and plywood scraps. Is this …
- Keeping “Pace®” with Picante SaucesAlthough most commercial salsas and picante sauces are made from similar ingredients, their flavors differ because of spices, cooking techniques, …