- Lamb Fesenjan – Lamb with Pomegranate Walnut SauceThis recipe is courtesy of Saad Fayed. A restaurateur with an avid interest in preparing Middle Eastern cuisine, he has …
- Axoa Lamb with Espelette PepperLamb axoa is a recipe typical of the Basque region, prepared in the same fashion as a stew. In France, …
- Jalapeño HushpuppiesA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
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- Hot Tortilla WheelsAny chile-spiced cream cheese can be used to make this spicy snack Ingredients 1 cup spicy cream cheese like Pikanter …
- San Jose del Cabo Chicken StewThe secret to this recipe is using the freshest possible ingredients. The more you stir, especially in the beginning, the …
- New Mexico Book AwardsSaturday night at the NMBA Banquet, I was thrilled to learn that I had one won two awards, Best Cookbook …